The lunch menu is served Sunday Thursday between 12:00-16:30 and includes an appetizer, an entr e, a side dish and a drink. We also offer a 15% discount on all items from our evening menu.
APPETIZERS
Seasonal Soup
please inquire with the waiter
Focaccia Bread
Bread baked on the premises in a taboon oven, served with olive oil and balsamic vinegar
Grilled Eggplant
with Tehini, fresh parsley and olive oil
Side salad
green leaves, red onion, cabbage, carrot and fresh herbs
Chicken Liver pate
with apples and red wine marmalade, served with toasted bread
Empanadas
Argentenian pastries filled with beef and spices
Carpaccio
thin slices of beef fillet, with parmesan cheese, cream of balsamic, olive oil and micro basil leaves
SIDES
Mashed potatoes
side salad
grilled vegetables
Argentenian fried potatoes with olive oil
parsley and garlic
Additional side+16
Extra focaccia+10
Additional appetizer+22
Drinks
Orange Juice
Lemonade
Grapefruit juice
Mineral water / Sparkling+7
1/3 beer on tap/glass of house wine/sangria+8
Lunch deal - 64 NIS
Caesar Salad with grilled chicken breast
romaine lettuce, cherry tomatoes, croutons and parmesan cheese
Grilled lamb kebab
Pollo ala Brasa
grilled chicken thighs
Gnocchi sage butter
(comes without side dish) cream and white wine sauce
Chorizo / Roquefort sausages
Milanesa Argentenian style
crispy breaded thin slices of beef / chicken
Chicken Livers saut ed
with caramelized onions in red wine glaze
Grilled chicken breast
with Cajun marinade
Hamburgesa de Butchery
made of dry aged cuts of ribeye and picanha Add cheddar cheese +8
Lunch deal - 84 NIS
Asado Butchery
slices of slowly grilled, traditional Argentenian asado (boneless shortribs). served medium-medium well
Lunch deal - 142 NIS
250g Fillet Mignon Steak
280g Hanger Steak
280g New York Strip Steak
280g Ribeye Steak
BONE IN STEAKS
PRICED PER 100g
New York Steak34
Prime Rib36
T-Bone Steak36
Lamb Chops42
The express lunch menu is served Sunday–Thursday between 12:00-16:30 and includes an entr e, a side dish and a drink é
DEAL 62
Hamburgesa de Butchery
made of dry aged cuts of ribeye and picanha // Add cheddar cheese +8
Choripan
grilled Argentenian Chorizo sausage
Milanesa
Argentenian style, crispy breaded thin slices of beef / chicken
Asado Butchery
slices of slowly grilled, traditional Argentenian asado (boneless shortribs)
SIDES
Mashed potatoes
side salad
grilled vegetables
Argentenian fried potatoes with olive oil, parsley and garlic
DRINKS
Orange Juice
Lemonade
Grapefruit juice
Mineral water
1/3 beer on tap (Malka Blond) glass of house wine sangria+7
soda (coke, diet coke, coke zero, sprite, sprite zero) +7
